Spread good cheer with glasses of Emeril's Anytime Eggnog-a new Christmas classic.
Author: Martha Stewart
By midsummer, even the beloved margarita needs a shake up.
Author: Martha Stewart
Designed especially for Superbowl Sunday, the tequila touchdown takes after a tequila sunrise with its layered look and light citrus notes.
Author: Martha Stewart
With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.
Author: Martha Stewart
Author: Martha Stewart
Fresh Whiskey Sours are made from just-squeezed lemon and orange juice. Each glass is rimmed with a sugar halo and garnished with a fresh orange slice.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
The instantly recognizable bright-yellow flowers of the dandelion can be harvested later to make a good old-fashioned cordial.
Author: Martha Stewart
This delicious berry spritzer cocktail is the perfect summer drink.
Author: Martha Stewart
This sweet, tart mixer is perfect for any festive occasion.
Author: Martha Stewart
Sangria originated in Spain, and it takes its name from the word "sangre," which means "blood." It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detract...
Author: Martha Stewart
Serve your holiday guests this tasty cocktail from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Modern Old-Fashioned, Mortoni
Author: Martha Stewart
Author: Martha Stewart
These refreshing cocktails start with sparkling wine and include a little cinnamon.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
A sweet Italian liqueur, limoncello consists of lemon peels steeped in vodka, along with sugar and water, for anywhere from two days to up to a week. This Limoncello cocktail is simply refreshing.
Author: Martha Stewart
Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!
Author: Martha Stewart
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
Author: Martha Stewart
Bottled and frozen pomegranate juice can often be found in gourmet markets. In November and December, look for brightly colored, blemish-free pomegranates that feel heavy for their size.
Author: Martha Stewart
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).It's a little tricky to describe a drink as "addictive" without giving people the wrong idea (it can be spiked with...
Author: Martha Stewart
These citrusy rum-based drinks are laced with brown sugar and charged with fresh mint.
Author: Martha Stewart
Irish coffee is the perfect finale to a St. Patrick's Day feast.
Author: Martha Stewart
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Author: Martha Stewart
Fend off viruses with zesty herbal vinegar. Try a tablespoon as needed when you're feeling unwell; drizzle on veggies for an immune boost.
Author: Martha Stewart
In this tasty twist on a whiskey sour, fresh lime juice replaces the usual lemon, and homemade cinnamon syrup adds a spicy warmth to the cocktail. It's served accented with candied ginger and Luxardo cherries,...
Author: Martha Stewart
Are you brave enough to take a sip of this brew? Tangerine juice and grenadine combine with rum to create a potion that looks like a sunset.
Author: Martha Stewart
Dry shaking an egg white until frothy gives this take on a Negroni an unexpected creaminess.
Author: Martha Stewart
England's spin on the Christmas cocktail was the ancient beverage known as wassail, essentially Middle English for "cheers." The base alcohol was beer, mead, or wine, heated with sliced apples and spices...
Author: Martha Stewart
This cocktail recipe is courtesy of Charles Corpion from The Four Seasons.
Author: Martha Stewart
Shake up tequila with homemade honey-cardamom syrup, tart grapefruit juice, and Angostura bitters for a refreshing, alluringly pink drink.
Author: Martha Stewart
Most mint juleps nowadays are made with bourbon, but gin was just as popular a base in the 19th century. Our throwback recipe will be just as crowd-pleasing at your Kentucky Derby party.
Author: Martha Stewart
The tiny, tart fruit known as lingonberries are widely available in Scandinavia, and are also grown in small amounts in the United States. Check your local farmers' markets. Since they are part of the...
Author: Martha Stewart
The nuanced flavor of green tea is best served simply chilled rather than with ice.
Author: Martha Stewart
This version of the Brazilian national cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
A frothy drink made with pineapple juice, heavy cream, cream of coconut, orange juice, and rum is sure to be tempting. But serve it in a red-rimmed glass and it's bloody fantastic for Halloween. The "blood"...
Author: Martha Stewart
Author: Martha Stewart
Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.
Author: Martha Stewart
This drink is similar to Irish coffee in its delectable creaminess. For best results, use strong coffee.
Author: Martha Stewart
For a more subtle lavender flavor, let the buds steep for a shorter period of time.
Author: Martha Stewart
With whipped cream and Honeyed Walnuts, this drink is like a dessert. And when made without the bourbon, it's perfect for children.
Author: Martha Stewart
This version of the classic cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
In this tropical take on the Arnold Palmer, lime wedges, thyme sprigs, and fresh ginger are muddled together, then mixed with chilled rooibos tea.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Chamomile and lemon-flavored herbs create a delicate, delightful tea. We used lemon verbena, which lends a pleasantly sweet flavor for a refreshing and light tea.
Author: Martha Stewart
Try this decadently creamy white Russian that is sure to please anyone with a sweet tooth. This cocktail recipe is enough to make drinks for a crowd.
Author: Martha Stewart
Floral and herbal tastes lend gentle notes to this lemonade made from Meyer lemons and lemon verbena.
Author: Martha Stewart
Make any night special with these almond-kissed cocktails.
Author: Martha Stewart
Warm spiked lemon drinks will heat things up for an evening spent at home.
Author: Martha Stewart